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Ingredients
  • 25g butter
  • Turkey giblets (neck, heart and liver), rinsed
  • 3 celery sticks, roughly chopped
  • 2 carrots, roughly chopped
  • 1 onion, roughly chopped
  • 3 fresh bay leaves
  • 8 black peppercorns
  • 3 tbsp plain flour
  • 150ml dry white wine
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