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Vegan Pumpkin Pie {Allergy-Friendly, Gluten-Free}
Ingredients
  • subheading: QUICK CRUST RECIPE:
  • 1 ⅓ C. Bob's Red Mill GF All Purpose Flour
  • ½ tsp. Salt
  • ⅓ C. Spectrum Organic Vegetable Shortening (Or Earth Balance)
  • 2 TB Very Cold Water
  • PIE FILLING
  • 1 (16oz) canned Pumpkin (not pie mix)
  • 1 (11.25oz) can of Sweetened condensed coconut milk
  • 1 cup Sugar
  • 6 tablespoons Cornstarch
  • 2 teaspoons pure Vanilla extract
  • ¼ tsp. Salt
  • 1 ¾ tsp. Pumpkin Pie Spice
Steps
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