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Ingredients
  • Burritos tonight. Ground beef,refried beans, a bit of Spanish rice - add a bit of salsa a cheddar cheese All cooked in the IP. Whip up the Burritos and froze them. Tonight, thawed, wrapped in foil and reheated on steam in the IP for 10 minutes then browned in the air fryer for 5 minutes. Sooo good. Tortilla is browned and still flaky and filling is moist and tasty !
Steps
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