LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
New Orleans Style Roast Beef Debris Poboy
Ingredients
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 10 cloves garlic, cut in half lengthwise
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 cups beef stock or packaged low-sodium beef broth, plus more if necessary
  • 6 (6-inch) lengths poboy bread (or Italian or French bread)
  • 1 cup   Blue Plate® Mayonnaise
  • 6 slices fontina or provolone cheese
  • Thinly shredded iceberg lettuce
  • Sliced tomato
  • Louisiana-style hot sauce or Tiger Sauce®
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer