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Ingredients
  • 6 cups vegetable broth
  • 1 (14.5-ounce) can diced tomatoes, with their juices (try to use a kind with basil, garlic and oregano in it)
  • 20 to 30 ounces frozen vegetable mix (usually has carrots, peas, corn green beans and sometimes lima beans)
  • ½ cup alphabet pasta (ditalini, rings, tubettini and pastina also work fine - see Jeff’s Tip)
  • 1 to 3 teaspoons seasoned salt, to taste (optional)
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