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Ingredients
  • 4 steaks
  • 10 g butter (or 2 Teaspoons)
  • 8 cl of dry white wine (or 1.6 teaspoons)
  • 5 teaspoons of whole liquid cream ( 30% fat )
  • 1 dash of mustard
  • Pepper from the mill
  • 2 Tablespoons of mignonette pepper
  • 1 teaspoon of veal stock
  • ΒΌ teaspoons of cognac or champagne
  • 2 tbsp. grapeseed oil
  • Salt or fine salt
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