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Spinach Salad w/ Mozzarella, Tomato & Pepperoni
Ingredients
  • 3 cups baby spinach, roughly chopped
  • ½ lb (220g) mixed cherry or grape tomatoes (red and orange), halved
  • ½ small red onion, minced
  • 1 ½ cup diced Mozzarella, or fresh Mozzarella balls
  • Chopped Pepperoni or salami slices, to taste
  • subheading: The dressing:
  • ¼ cup olive oil
  • Juice of ½ lemon (or white wine vinegar)
  • A pinch of salt
  • ½ teaspoon Italian seasoning
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