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Blueberry Carrot Cake
Ingredients
  • 2 cups flour
  • 2 ½ teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • Pinch of nutmeg
  • 3 eggs
  • ¾ cup buttermilk
  • ¾ cup vegetable oil
  • 1 ½ cups sugar
  • 2 ½ teaspoons vanilla extract
  • 2 ½ cups grated carrots
  • ½ cup chopped walnuts
  • ½ cup chopped peacans
  • 1 (8 ounce) can of crushed pineapple with juice
  • 1 (8 ounce or similar) dried wild blueberries
  • Cream Cheese Frosting
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