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Classic Eggs Benedict
Ingredients
  • 1 ½ tablespoons white vinegar
  • 8 large eggs
  • 8 ounces thinly sliced smoked ham
  • 4 English muffins, split and toasted
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh dill
  • subheading: FOR THE HOLLANDAISE SAUCE:
  • 3 large pasteurized egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper
  • ½ cup unsalted butter, melted
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