https://www.copymethat.com/r/hEHskiHYj/traditional-german-sauerbraten/
88455234
kfBCe1I
hEHskiHYj
2024-05-01 22:00:09
Traditional German Sauerbraten
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Ingredients
- subheading: MARINADE:
- 2 large yellow onions, chopped
- 2 large carrots, chopped
- 1 large leek, chopped
- 3 cloves garlic, minced
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 8 juniper berries
- 6 whole cloves
- 10 whole black peppercorns, cracked
- 2 ½ teaspoons kosher salt
- 1 tablespoon sugar
- 2 cups red wine
- 1 ½ cups red wine vinegar
- 1 cup beef broth
- ½ cup golden raisins (optional)
- subheading: ROAST:
- 3 to 4 pounds beef chuck roast or rump roast
- 2 tablespoons vegetable oil
- 10 gingersnap cookies, crushed
Steps
Directions at houseofnasheats.com
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