Appetizers - Vietnamese Egg Rolls | Pork | Turkey

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KemiZ

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40 spring roll wrappers

2 pounds ground pork

1 pound lean ground turkey

20 oz shredded cabbage

20 oz shredded carrot

4 oz minced sweet yellow onion

2 bundles bean thread/cellophane noodle

2 Tablespoons sugar

6 Tablespoons fish sauce

1 Tablespoon ground pepper

1 Tablespoon cornstarch

1 Tablespoon garlic powder

2 eggs, , beaten, reserve ⅓ for wrapping

Vegetable Oil for frying

subheading: Dipping Sauce:

6 Tablespoons water

2 Tablespoons sugar

1 ½ Tablespoons lime juice

2 Tablespoons fish sauce

1 clove garlic

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