https://www.copymethat.com/r/kf248zTGN/gluten-free-zucchini-tots/
56251168
pvmzyMH
kf248zTGN
2024-05-18 03:59:03
Gluten Free Zucchini Tots
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Ingredients
- ½ cup (70 g) all purpose gluten free flour
- ¼ teaspoon xanthan gum (omit if your blend already contains it)
- ¼ teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 teaspoons dried basil
- 1 tablespoon dried oregano, pressed with your fingers into your palm to release its oils
- 2 medium zucchini, grated and squeezed dry of all liquid (250 g)*
- 1 small yellow onion, peeled and grated
- 2 large eggs (100 g, weighed out of shell) + 1 egg white
- 2 ounces Parmigiano-Reggiano cheese, finely grated
- Cooking oil spray
- note: I squeeze the liquid out of grated zucchini by placing it, about ¼ cup at a time, in a tea towel, rolling up the towel and twisting it to squeeze out all of the liquid.
Steps
Directions at glutenfreeonashoestring.com
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