Chicken Fried Rice

recipetineats.com

TeriB

2 tbsp oil , peanut, vegetable or canola

2 eggs , lightly whisked

150g (5oz) chicken breast , finely sliced into small pieces

2 garlic cloves , minced

½ onion , finely chopped

120g (4oz) bacon , excess fat trimmed, chopped (Note 1)

1 small carrot* , peeled and diced 0.75cm / ⅓"

½ cup frozen corn* (or can or fresh)

½ cup frozen peas*

2 cups (packed) cooked white rice , day old (Note 2)

¾ cup green onions , finely sliced

subheading: SAUCE:

2.5 tbsp Chinese cooking wine or Mirin (Note 3)

1 tbsp oyster sauce (Note 4)

3 tbsp light soy sauce (Note 5)

½ tsp sesame oil , optional

¼ tsp white pepper , optional

Directions at recipetineats.com

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