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Banana Bars with Orange Frosting
Ingredients
  • 2 cups mashed ripe bananas (3 to 4 medium)
  • 1-⅔ cups sugar
  • 1 cup canola oil
  • 4 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • subheading: ORANGE BUTTER FROSTING:
  • 5 tablespoons butter, softened
  • 4-½ cups confectioners' sugar
  • 5 tablespoons orange juice
  • ½ teaspoon grated orange zest
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