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Ingredients
  • ½ tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, pressed
  • ½ teaspoon turmeric powder
  • 3 cups water
  • 1 cup dry lima beans, pre-soaked
  • 1 carrot, chopped or sliced (optional)
  •  
  • 1 teaspoon Italian seasoning blend (consisting mainly of basil, oregano, rosemary, and thyme)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
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