Curry Chicken Salad

This curry chicken salad is a fun take on the classic mixed with juicy chicken, raisins, cashews, and celery tossed in a creamy dressing with cilantro.

subheading: For the chicken:

2 large boneless, skinless chicken breasts, (about ¾ to 1 pound)

1½ teaspoons salt

½ teaspoon freshly ground black pepper

1 tablespoon olive oil

subheading: For the dressing:

½ cup mayonnaise

¼ cup yogurt

½ tablespoon honey

3 teaspoons curry powder

½ teaspoon ground turmeric, optional for a brighter yellow/orange color

subheading: For the salad:

2 ribs celery, chopped

¼ red onion, diced

⅓ cup raisins

1 small apple, cored and diced

⅓ cup dry roasted cashews

¼ cup fresh chopped cilantro

salt and pepper, to taste

Directions at diethood.com

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