Poor Me Chicken and Biscuits

food52.com

Charmaine

subheading: For the chicken and biscuits:

2 tablespoons fat (bacon fat, olive oil, butter, or schmaltz)

3 carrots, peeled and chopped

1 sweet potato, peeled and chopped

1 large onion, chopped

2 tablespoons butter

2 tablespoons all-purpose flour

Splash of white wine

2 cups heated chicken broth (the poaching liquid works fine here, too)

3 cups poached chicken, chopped or shredded (I won't tell if you use rotisserie)

1 teaspoon fresh chopped rosemary

1 teaspoon fresh thyme

½ teaspoon dried red pepper flakes

Fresh ground salt and pepper

Melted butter, to top

subheading: For the drop biscuit dough:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon sugar

½ teaspoon baking soda

¾ teaspoon salt

8 tablespoons butter, melted then cooled, plus 2 additional tablespoons for brushing on top

1 cup buttermilk, chilled

Directions at food52.com

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