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Zesty Corn Edamame Salad
Ingredients
  • frozen soybeans or shelled edamame (10 ounces)
  • water or vegetable broth (2 tablespoons, add more as needed)
  • white onion, chopped (1)
  • red bell pepper, chopped (1)
  • corn, drained and rinsed (1 16-ounce can)
  • garlic clove, minced (1)
  • large tomato, diced (1)
  • fresh basil, minced, optional (1 tablespoon)
  • salt (to taste)
  • pepper (to taste)
Steps
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