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French Dip Biscuits
Ingredients
  • 1 16.3-oz can refrigerated biscuits (8-count)
  • 1 lb thinly sliced deli   roast beef   beef
  • 2 Tbsp creamy horseradish sauce or to taste
  • 8 slices provolone   cheese
  • 1 1-oz packet Au Jus Gravy mix
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