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Spinach and Cheese Enchiladas
Ingredients
  • subheading: For the Enchiladas:
  • 8 small flour tortillas
  • 2 cups fresh spinach, chopped
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • subheading: For the Enchilada Sauce:
  • 2 cups tomato sauce
  • 1 cup vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • subheading: For Topping:
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (optional)
Steps
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