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Brioche Buns Stuffed with Ice-Cream
Ingredients
  • 400g strong white flour
  • 1 tsp fine salt
  • 7g sachet dried fast-action yeast
  • 4 eggs
  • 50ml whole milk
  • 30g honey
  • 100g unsalted butter, softened
  • Oil, for greasing
  • 1 whole egg, for egg washing
  • Chocolate spread, for spreading
  • 8 scoops ice-cream (your favourite flavour)
  • subheading: For the tangzhong:
  • 25g plain flour
  • 50ml whole milk
Steps
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