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Ingredients
  • subheading: BUNS:
  • ¾ to 1 cup lukewarm water*
  • 2 tablespoons butter, at room temperature
  • 1 large egg
  • 3 ½ cups King Arthur Unbleached All-Purpose Flour
  • ¼ cup sugar
  • 1 ¼ teaspoons salt
  • 1 tablespoon instant yeast
  • note: For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
  • subheading: TOPPING:
  • 3 tablespoons melted butter
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