https://www.copymethat.com/r/keZja7oOd/creamy-asparagus-pasta-with-peas-and-min/
137991810
kTOhNur
keZja7oOd
2024-05-14 04:15:17
Creamy Asparagus Pasta with Peas and Mint
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Ingredients
- 1 teaspoon fine sea or table salt, more as needed
- 1 pound short pasta, such as campanelle
- 1 pound asparagus (about 1 bunch), trimmed
- 2 tablespoons unsalted butter
- ¾ cup frozen green peas (no need to thaw)
- 4 scallions, white and green parts thinly sliced
- ¼ teaspoon red-pepper flakes
- 2 garlic cloves, finely chopped
- ½ teaspoon freshly ground black pepper
- ¾ cup heavy cream
- ¾ cup grated Parmesan, more for serving
- 1 lemon, zested and halved
- ½ cup chopped fresh mint (or use parsley, basil or dill), for serving
- Extra-virgin olive oil, for drizzling
Steps
Directions at cooking.nytimes.com
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