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Blackened Shrimp Bowl with Cilantro Lime Dressing
Ingredients
  • 2 pounds peeled large raw shrimp, tail removed approx. 21 to 25 per pound
  • 1 Tablespoons paprika
  • 1 Tablespoon chili powder
  • 1 Tablespoon dried oregano
  • 1 teaspoon ground black pepper to taste
  • 1 teaspoon sea salt to taste
  • 2 Tablespoons olive oil
  • subheading: CILANTRO LIME DRESSING RECIPE:
  • ⅓ cup plain Greek yogurt
  • 1 small bunch cilantro
  • ¼ cup extra virgin olive oil
  • juice of 2 limes
  • 1 medium ripe avocado
  • 2 cloves garlic
  • 2 stalks green onions
  • 1 teaspoon sea salt to taste
  • ½ teaspoon ground black pepper to taste
  • subheading: MANGO AVOCADO SALSA RECIPE:
  • 1 medium ripe mango
  • 1 medium tomato
  • ¼ cup red onion
  • 1 seeded jalapeño optional
  • ½ lime
  • salt and pepper to taste
Steps
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