Vanilla Pudding Pumpkin Bread

chindeep.com

Mindy McCoy

1 and ¾ cup all purpose flour

1 (3.4 oz.) package dry, instant vanilla pudding (unprepared)

1 Tablespoon baking powder

1 teaspoon baking soda

2 teaspoons pumpkin pie spice

1 teaspoon cinnamon

½ cup butter, melted (or oil of your choosing)

1 cup sugar

15 oz. pure pumpkin puree

2 large eggs, lightly beaten

⅓ cup chopped walnuts or pecans (optional)

powdered sugar or frosting for topping (optional)

Directions at chindeep.com

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