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Miso Eggplant (Nasu Dengaku)
Ingredients
  • 2 medium globe eggplants (or several Japanese eggplants)
  • 2 tablespoons white miso
  • 2 tablespoons mirin (substitute rice vinegar ½ teaspoon more of sweetener)
  • 1 tablespoon maple syrup
  • 1 teaspoon toasted sesame oil
  • Garnish with green onions, fresh cilantro, red pepper flakes, sesame seeds or furikake.
  • Cook Mode Prevent your screen from going dark
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