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Ingredients
  • 1 teaspoon instant yeast
  • 1 teaspoon honey or coconut sugar
  • 2 cups all-purpose flour or 1:1 GF flour mix
  • ½ cup yogurt or non-dairy alternative
  • 1 teaspoon salt
  • ¾ teaspoons baking powder
  • 2 tablespoons olive oil or coconut oil for cooking
  • Melted butter or a vegan substitute for brushing finished naan.
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