Pakistani Beef Kofta Curry (Meatball Curry)

teaforturmeric.com

seaforth

subheading: For the meatballs:

1 small ( 120 g after peeling) onion, roughly chopped

1 green chili pepper (such as Serrano or Thai chili), stem removed and roughly chopped

¼ cup packed cilantro leaves

1 tbsp mint leaves, optional

1 ½ tsp crushed garlic

1 tsp crushed ginger

1 lb ground beef, (preferably full fat)

2 tbsp chickpea flour, also called gram flour or besan

1 egg, lightly whisked

1 tsp freshly squeezed lemon juice

½ tsp cumin powder

½ tsp coriander powder

½ tsp turmeric powder

½ tsp black pepper powder

½ tsp red chili powder

½ tsp garam masala

1 tsp kosher salt

subheading: For the curry:

1 large onion, roughly chopped

2 medium ( 3 small) tomatoes, roughly chopped

1 green chili pepper (such as Serrano or Thai), stem removed and roughly chopped

¼ cup neutral oil

1 tsp cumin seeds

3 whole cloves

1 inch cinnamon stick

1 bay leaf

1 to 2 green cardamom pods

4 to 5 cloves garlic, crushed

½ inch piece ginger, crushed

3 tbsp plain whole milk yogurt

1 tsp cumin powder

1 tsp coriander powder

½ to 1 tsp red chili powder

½ tsp turmeric powder

¼ tsp paprika powder (or Kashmiri chili powder), (optional - for color)

1 ½ tsp salt

2 cups water

½ tsp garam masala

1 to 2 tbsp cilantro leaves

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