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Teriyaki Salmon Fillets
Ingredients
  • 55g (¼ cup) caster sugar
  • 60ml (¼ cup) Fountain Soy Sauce
  • 60ml (¼ cup) mirin seasoning
  • 4 (about 250g each) skinless salmon fillets, halved lengthways
  • 2 shallots, green section only, ends trimmed
  • Peanut oil, to grease
Steps
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