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Ingredients
  • 14 ounces prepared angel food cake
  • 1 can (21 oz) cherry pie filling
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1½ cups whole milk (half & half can also be used)
  • 1 cup sour cream
  • 8 ounces Cool Whip thawed
  • ¼ cup sliced almonds (optional garnish)
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