How to Make Cream of Corn Soup (Quick and Easy Recipe)

mexicoinmykitchen.com

ChefJeff

273 calories per serving

2 ½ cups corn kernels removed from the cob

2 Tablespoons of butter

⅓ cup white onion finely chopped

2 cloves garlic diced

2 cups chicken broth

2 cups milk

1 tablespoons all-purpose flour

Salt and pepper to taste

subheading: FOR SERVING:

1 pepper Poblano pepper roasted, cleaned, deveined, and finely chopped

½ cup Queso Fresco cut into cubes

Salt and pepper to taste

4 tablespoon Mexican Cream or Heavy cream for garnish optional

Directions at mexicoinmykitchen.com

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