Pesto Rosso (Sun-Dried Tomato Pesto)

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

2 cups sun-dried tomatoes

½ cup toasted walnuts nuts

1 cup fresh basil leaves

2 tablespoons tomato paste

1 teaspoon miso paste

2 tablespoons lemon juice

3 cloves garlic

2 teaspoons crushed red pepper

1 tablespoon fresh rosemary leaves ( 1 to 2 teaspoons dry rosemary)

Note: Ingredients may have been altered from the original.

Directions at anothermusicinadifferentkitchen.com

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