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Ingredients
  • 400 g pasta of choice I used fettuccini
  • 4 boneless skinless chicken breasts
  • ¼ cup all-purpose flour
  • 2 tablespoons oil
  • ½ teaspoon red chili flakes optional
  • 1 teaspoon dried oregano
  • 4 garlic cloves minced
  • ¼ cup sun-dried tomatoes roughly chopped
  • ½ cup 18% cream
  • 1 cup stock chicken or vegetable
  • ¼ cup grated Parmesan plus extra to garnish
  • 2 tablespoons basil roughly chopped
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