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Chili Cornbread Casserole
Ingredients
  • subheading: For the chili:
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, diced
  • 3 medium cloves garlic, minced
  • 1 pound lean ground beef
  • 2 tablespoons chili powder
  • 1 ½ tablespoons ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (28-ounce) can diced tomatoes
  • 1 ½ cups water
  • subheading: For the cornbread and serving:
  • ¾ cup finely ground yellow cornmeal
  • ¼ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup whole or 2% milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • Optional toppings: shredded cheese, thinly sliced scallions, sour cream, or Greek yogurt
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