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Missy0126

12 middleneck clams, shucked (reserve bottom shells)

4 slices lean bacon, chopped fine

½ cup onion, chopped

1 large clove garlic, minced

½ cup red bell pepper, finely diced

½ cup green bell pepper, finely diced

¼ teaspoon dried oregano, crumbled

1 tablespoon olive oil

1 teaspoon wine vinegar

1 tablespoon Parmesan cheese, freshly grated

rock salt for lining the pan and platter

salt and pepper to taste

Directions at freshfromflorida.com

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