https://www.copymethat.com/r/ke4sbYlLM/slow-cooker-beef-bourguignon/
21960638
qSonpI5
ke4sbYlLM
2024-05-06 04:47:42
Slow Cooker Beef Bourguignon
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Ingredients
- 2 tablespoons olive oil
- 3 lbs. of lean chuck roast, diced into 1 to 2″ cubes, patted dry
- salt & pepper to season
- 4 strips of bacon, diced
- 1 bunch of thyme (tied with cooking string)
- 1 yellow onion, roughly chopped
- 2 garlic cloves, minced
- 3 cups red wine (cabernet sauvignon, merlot, bordeaux, pinot noir)
- 1 cup beef stock
- 3 tablespoons tomato paste (from the tube)
- 4 carrots, chopped into 1″ cubes
- 16 oz. mushrooms (cremini or baby bella), halved
- 10 oz. pearl onions
- garnish with flat leaf parsley
- optional: 1 tablespoon of cornstarch (or arrowroot) and 1 tablespoon of water
Steps
Directions at joyfulhealthyeats.com
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