https://www.copymethat.com/r/yK9pqCfeP/the-best-clam-chowder/
21927413
ke2Tk6t
yK9pqCfeP
2024-04-19 06:30:52
The Best Clam Chowder
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Used only butter (2T) and not any of the pork. I used a California Pinot Gris and substituted some cod and scallops for some of the clams. - celery-frozen or canned clams -1/2 and 1/2. -I make it with whole milk instead of cream and sometimes just onions instead of leeks no wine. - Quohogs are large sea clams... We use them for chowder, fried clam strips or casino, chopped.
Ingredients
- 24 medium-size quahog clams, usually rated ‘‘top neck’’ or ‘‘cherrystone,’’ rinsed
- 1 tablespoon unsalted butter
- ¼ pound slab bacon or salt pork, diced
- 2 leeks, tops removed, halved and cleaned, then sliced into half moons
- 3 large Yukon Gold potatoes, cubed
- ½ cup dry white wine
- 3 sprigs thyme
- 1 bay leaf
- 2 cups cream
- Freshly ground black pepper to taste
- ¼ cup chopped parsley.
Steps
Directions at cooking.nytimes.com
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