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Ingredients
  • 1 bag HighKey Ginger Spice Cookies See blog post for alternatives
  • 1 ½ tablespoon melted butter
  • 5 ounces cream cheese, softened
  • 6 tablespoon Swerve Confectioners divided
  • ¼ cup pumpkin puree at room temperature
  • 1 ½ teaspoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • ⅓ cup heavy whipping cream
  • 4 mini cookies for garnish
Note: Ingredients may have been altered from the original.
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