Mary Berry Chicken Tartiflette Traybake

thehappyfoodie.co.uk

Lili

8 slices Parma or Black Forest ham

2 onions, thinly sliced

500g (1lb 2oz) new potatoes, thickly sliced

2 tbsp olive oil

2 garlic cloves, finely grated

6 small skinless boneless chicken breasts

200g (7oz) button mushrooms

200ml (⅓ pint) white wine

150ml (¼ pint) pouring double cream

115g (4oz) Reblochon cheese, rind removed and diced

1 tbsp grainy mustard

juice of ½ lemon

1 tbsp freshly chopped thyme

2 tbsp freshly chopped parsley

Directions at thehappyfoodie.co.uk

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