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Ingredients
  • 125ml sunflower oil, plus extra for the tin
  • 175g self-raising flour
  • 175g caster sugar
  • 125ml 10% fat Greek yogurt
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 lemon, zested
  • 200g raspberries
  • subheading: For the decoration:
  • icing sugar, to dust
  • 100g raspberries (optional)
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