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Ingredients
  • 20g butter
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 small onion, finely diced
  • ½ cup Arborio rice
  • 1 ½ cups (750ml) chicken or vegetable stock
  • ½ cup frozen peas
  • ¼ cup finely grated parmesan cheese
  • 1 cup cooked chicken, shredded
  • ¼ cup steamed broccoli florets
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