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Ingredients
  • 1 cup prepared mustard
  • ½ cup molasses
  • ¼ cup cider vinegar
  • ¼ cup honey
  • 1 tablespoon oil
  • ¼ teaspoon powdered oregano
  • ¼ teaspoon powdered thyme
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne (we left out the cayenne, because we think it's a nightshade and it was totally yummy without it)
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