LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asian Salmon with Buk Choy and Coconut Rice by Samantha Needle. a Thermomix <Sup>®</Sup> Recipe in the Category Main Dishes
Ingredients
  • subheading: Asian Salmon & Buk Choy:
  • 1 lemon, zested
  • 2 tablespoons fresh ginger, peeled
  • 1 tablespoons coriander
  • 2 cloves garlic, peeled
  • 1 small red chilli
  • 20 grams EVOO (extra virgin olive oil)
  • 60 grams orange juice
  • 60 grams soy sauce
  • 60 grams honey
  • 4 fillets fresh salmon, approx 200 grams each
  • 2 bunches buk choy
  • coriander, for garnish
  • Extra Virgin Olive Oil Spray
  • subheading: Coconut Rice:
  • 230 grams basmati rice
  • 1 tablespoon TM stock concentrate (to taste)
  • 270 grams coconut milk
  • 290 grams water
  • ½ teaspoon salt
  • Shredded coconut, lightly toasted for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer