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Strawberry Watermelon Salad with Burrata
Ingredients
  • 4 cups cubed watermelon
  • 2 cups fresh strawberries, halved
  • 1 cup sliced Persian cucumbers
  • fresh basil leaves, roughly torn
  • handful fresh mint
  • 8 ounces burrata cheese, at room temperature
  • ¼ cup roasted pistachios, chopped
  • subheading: BALSAMIC FIG VINAIGRETTE:
  • ¼ cup extra virgin olive oil
  • ¼ cup balsamic or white balsamic vinegar
  • 1 tablespoon fig preserves/jam
  • ¼ cup fresh basil, chopped
  • kosher salt and black pepper
  • subheading: SPICY PICKLED RED ONIONS:
  • ½ cup balsamic, or white balsamic, vinegar
  • 2 teaspoons honey
  • ½ teaspoon kosher salt
  • 1 red onion, thinly sliced
  • 1 serrano pepper, thinly sliced
Steps
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