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Ingredients
  • subheading: INGREDIENTS COAT:
  • 1 Tbsp. unsalted butter
  • subheading: COVER:
  • 1 ¼ lb. sliced pumpernickel bread, staled
  • 3 cups diced corned beef
  • 3 cups sauerkraut, well drained
  • 4 cups shredded Swiss cheese
  • 1 ½ cups Thousand Island dressing
  • Salt and black pepper
  • subheading: BLEND:
  • 10 eggs
  • 2 ½ cups whole milk
  • 2 Tbsp. Dijon mustard
  •  
  • No leftover corned beef? No worries. Just buy about 1 pound unsliced corned beef from the deli counter at your local grocery store.
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