Thomas Keller's Oven-Roasted Zucchini

I love to search the Community for the 5 star recipes! Once I find them I tag them "5star". I've rated the ones I've actually tried. I like to find top rated recipes so I can try them first since I don't have much time to cook. Wish there was a way we could see the ratings on community recipes! Please tag your Keepers with "5star" I would love to try them too!

2 pieces zucchini or summer squash

1 tablespoon neutral, high temperature oil such as sunflower, grapeseed or avocado

1 tablespoon champagne or red wine vinegar

½ cup finely diced, very ripe tomatoes

2 tablespoons minced shallot (one small)

3 tablespoons olive oil

1 tablespoon mince fresh herbs such as parsley, basil, oregano, etc.

Note: Ingredients may have been altered from the original.

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer