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Easy Vegan Potato Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 3 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, fnely chopped
  • ½ teaspoon red chilli flakes
  • 2 tablespoons flour
  • 1 litre (4 cups) vegetable stock
  • 1 bay leaf
  • 750 g ( 1 ½ lb) potatoes, peeled and cut into 1-inch cubes
  • 100 ml (½ cup) full-fat coconut milk
  • 2 tablespoons fresh parsley, finely chopped
  • Fresh chives to garnish, optional
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