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How to Make Whole Wheat Ciabatta Bread
Ingredients
  • subheading: Pre-ferment/sponge:
  • 1 cup whole wheat flour
  • ⅛ tsp instant yeast
  • ½ cup room temperature water 2 teaspoon
  • subheading: For the dough:
  • 2 cups whole wheat flour
  • 2 teaspoon pink sea salt
  • ¼ teaspoon instant yeast
  • ¾ cup room temperature water 4 teaspoon
  • ⅛ cup plain yogurt
  • subheading: For kneading/rolling:
  • 1 to 2 tablespoon olive oil
  • ½ cup all-purpose flour
Steps
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