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Maple & Butter Pecan Vegan Gluten-Free Cinnamon Rolls
Ingredients
  • subheading: Topping Ingredients:
  • 4 tbsp Vegan butter
  • ½ cup Brown sugar packed
  • 2 tbsp Maple syrup
  • 1 tsp Vanilla extract
  • 2 tbsp Coconut cream
  • ½ cup Pecans (optional)
  • Pinch of salt
  • subheading: Filling Ingredients:
  • 2 tbsp Vegan butter softened - left outside a few hours
  • ½ cup Brown sugar packed
  • 2 tbsp Ground cinnamon
  • subheading: Dough Ingredients:
  • 2¼ tsp Rapid rise yeast or 1 packet
  • ⅓ cup Sugar
  • 1 tsp Apple cider vinegar
  • 1 cup Almond milk Luke warm - microwave 30 sec - Should be no hotter than body temperature
  • 1 tsp Vanilla extract
  • ¼ cup Vegan butter (melted) + extra 2 tbsp for brushing microwaved 15 sec
  • ¾ cup Tapioca Starch
  • 2 cups Bob's Red Mill 1-to-1 Gluten-Free Baking Flour
  • 1 tbsp Psyllium husks
  • ½ tsp Salt
  • 1 tsp Baking powder
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