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Barley & Broccoli Risotto with Lemon & Basil
Ingredients
  • 100g wholegrain pearl barley
  • 2 tsp reduced-salt vegetable bouillon powder
  • 2 tbsp rapeseed oil
  • 1 large leek, chopped
  • 2 garlic cloves
  • ⅔ pack basil
  • generous squeeze of lemon juice
  • 125g Tenderstem broccoli from a 200g pack
Steps
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